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Instructions: 1. First things first, let’s get the smoker going! Preheat your Traeger grill to “smoke” at 250°F (121°C). 2. Now, time to prep the meat! Cut your beef into thick cubes and give it a good rubdown with the...

They say that anything worth having is worth waiting for. The process of smoking a brisket is pretty simple, but if you really want that melt-in-your-mouth beef (and trust us, you do), the key is to take your time and...

Instructions: Pickling Eggs: Begin by bringing a pot of water to a rolling boil for cooking your eggs. Gently lower the room temperature eggs into the boiling water, ensuring they are fully submerged for even cooking. Reduce the heat to...